All about Roasting: A New Approach to a Classic Art (Hardcover)

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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. 592 pp. 50,000 print.

Product Details ISBN-10: 039306526X
ISBN-13: 9780393065268
Published: W. W. Norton & Company, 11/01/2011
Pages: 592
Language: English